Tavern on the Green was always known more for its glitzy ambiance than for the quality of its food, so it's not particularly surprising to learn that a chef there may have been up to some shady shenanigans. Former executive banquet chef Damian Cardone is taking heat today for a Facebook confession regarding his habit of screwing customers who requested gluten-free pasta. Cardone, you see, is a gluten-allergy denier, and according to this Facebook post, he seemed to enjoy disregarding their requests: [ more › ]
Chef Proudly Admits Lying To Gluten-Free Customers
John Del Signore
Thu, 31 Mar 2011 19:08:00 GMT
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